Sourced from the higher elevations of our Estate grown vineyard above 600m (Orange appellation) “Climbing” wines exhibit intense flavours courtesy of lower yielding vines set on ancient soils, extremely cool nights and carefully nurtured viticulture. The Climbing range exhibit carefully added winemaking techniques to deliver complexity that layers the natural bright and elegant fruit character.
Aromatic notes of honeysuckle and pear which continue onto the palate. Soft stone fruit flavours combine with crisp acidity on the finish. Enjoy with spicy food.
Zesty citrus and stone fruit with a touch of yeastiness and oak lift on the nose. The palate is elegant and softly textured with stone fruit and citrus flavours combining with subtle oak. Pairs nicely with seafood, veal and chicken.
Lifted dark berry fruits, cherry and sweet plum aromas. The palate is medium-bodied with red berry fruits combined with softly integrated oak, liquorice and spice notes. Enjoy with roasted meats or Italian style red sauced pasta.
Aromas of dark berry fruits and cool-climate leafiness. The palate is full-bodied with blackcurrant and dark chocolate flavours. Serve with steak or a casserole.
Plum and spice aromas lead onto a full-bodied, yet softly textured palate. Savoury black pepper notes combine with oak-derived vanillin notes, finishing with chewy tannins.
Climbing is distributed by Oatley Fine Wine Merchants
Please contact your Oatley Fine Wine Merchant account manager for further information, or to place an order please email or call 1800 628 539